Title: Jamaican Holiday
Categories: Beverages Holiday Alcohol Fruit
Yield: 10 Servings

2	lg	Oranges
2	lg	Lemons
4	oz	Castor sugar
1/8	pt	Water
1/2	pt	Rum
1	lg	Bottle of Rose wine

Peel long, thin rinds from the fruit. Squeeze the juice from all fruits and strain into a saucepan. Add the water and sugar and stir well. Bring to a boil, and simmer for 10 minutes, until syrup is reduced by half.

Cool thoroughly and then pour into a punch bowl. Add the wine, rum and fruit rinds. Stir well and serve.

Delores E Rowe

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